Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish.
Origin:
Spain
We've fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or pureed with garlic and capers into a tapenade
Native Forest Artichoke Hearts are conscientiously grown and packed in Peru according to principals of fair trade and sustainable agriculture.
Viani Carciofi
Apulian Artichokes with Herbs
260g
These small Apulian artichoke hearts are perfectly cleaned, cooked and preserved in oil with herbs. These bite sized antipasti pair perfectly with prosciutto, salami and toasted bread.
Viani Pomodori
Semi-Dried Tomatoes
180g
Semi-dried tomatoes with herbs and garlic and marinated in olive oil. Full of rich, classic Italian flavours these pair perfectly with cured meats and mature cheeses.
Viani Antipasto
Mixed Sicilian Vegetables
260g
Crunchy zucchini, red and yellow peppers, pine nuts and sweet raisins are all preserved in oil. This traditional Sicilian antipasto is best enjoyed with a loaf of bread and wine.